Collection: Jelly Vegan Sweets
Jelly Vegan Sweets – Squishy, Fizzy, Flavour-Packed and 100% Plant-Based
Jelly vegan sweets used to be the stuff of compromise. A poor man’s gummy, a pale imitation of the gelatine-laden chews we grew up with. But no longer. At Duncan’s Online Sweet Shop, we’ve tasted, tested and stocked the best in vegan jelly confectionery — sweets that wobble, squish and zing just like the originals. Only these are kinder. Cleaner. And entirely free from animal-derived nonsense.
The Gold Standard of Jelly Vegan Sweets
It starts with texture — that soft chew, that moment of bounce before the bite. Our vegan sweets don’t just mimic that experience; they perfect it. From juicy jelly strawberries to tangy twin cherries, these sweets are a triumph of modern confectionery. They’re bold, bright, and as satisfying as anything that ever saw the inside of a tuck shop.
Fizzy Vegan Sweets – Sugar, Sizzle, Satisfaction
If you like your sweets with a bit of attitude, then our fizzy vegan sweets are the ones to watch. Think sour watermelon slices that bite back, rainbow belts with a citrus whip, and cola bottles that snap, fizz and pop with flavour. These are sweets with backbone — no gelatine, no compromise, just a perfectly balanced punch of sour and sweet that keeps you coming back for more.
Vegan Jelly Babies – Classic Comfort, Reinvented
There’s something disarmingly nostalgic about vegan jelly babies. Those familiar pastel shapes, dusted in sugar, soft to the touch, impossibly comforting. We’ve sourced vegan versions that keep every ounce of character, but none of the animal content. They're gentle on the conscience, and even better on the tongue. They taste like the ones you remember — only now they’re inclusive, guilt-free, and even more addictive.
Build Your Own Vegan Pick n Mix
If you’re the sort who still sorts your sweets by colour or swerves the liquorice with the precision of a surgeon, our vegan pick n mix sweets collection is built for you. From foamy pink mushrooms and jelly bones to fizzy cherries and blue raspberry rockets, you call the shots. It’s nostalgia with a conscience — hand-packed, sugar-laced, and completely plant-based.
Why Jelly Vegan Sweets Matter
Because indulgence shouldn’t exclude. Because dietary choices shouldn't limit joy. And because nobody — vegan or otherwise — should have to endure bland, chewy disappointment just to do the right thing. Our jelly vegan sweets prove that kindness and flavour can live in the same bag. That you can have fun without animal-derived additives. That texture, chew, and character don’t need gelatine to come to life.
The Duncan’s Difference
We’re not in the business of token gestures. Our vegan range isn’t some polite side shelf — it’s one of our most popular, most praised, and most proudly packed categories. Every jelly sweet is selected for taste, texture, and authenticity. We pack them fresh on the day you order. No factory-floor rejects. No generic own-label substitutions. Just full-bodied, chewy, fruit-forward sweets that happen to be vegan. And if you needed any more reason to fill your basket, they’re available for next day delivery too.
Customer Favourites in Our Vegan Jelly Range
- Fizzy Blue Raspberry Slices (plant-based, sugar-dusted, totally moreish)
- Vegan Jelly Babies (fruity, pastel, classic reimagined)
- Sour Watermelon Fizzy Wedges (sharp, soft, immensely satisfying)
- Juicy Twin Cherries (red, glossy, nostalgic)
- Pink and White Mallow Mushrooms (foamy, sweet, dangerously addictive)
Jelly Sweets That Happen to Be Vegan
That’s the point, really. These aren’t “good for vegan” or “decent for plant-based.” They’re just good. Full stop. Our jelly vegan sweets are loaded with the kind of flavour, bite and bounce you expect from premium sweets — only without the compromise. Because it’s not about what’s missing; it’s about what’s better. Better texture. Better sourcing. Better for everyone who fancies a proper treat.
If you’re ready for sweets that squish, zing and satisfy without cutting ethical corners, then our jelly vegan sweets are waiting — fresh, fabulous and proudly plant-based.